Red Wine Technology

Red Wine Technology
Author :
Publisher : Academic Press
Total Pages : 406
Release :
ISBN-10 : 9780128144008
ISBN-13 : 0128144009
Rating : 4/5 (009 Downloads)

Book Synopsis Red Wine Technology by : Antonio Morata

Download or read book Red Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2018-10-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms


Red Wine Technology Related Books

Red Wine Technology
Language: en
Pages: 406
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

GET EBOOK

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Science and Technology of Fruit Wine Production
Language: en
Pages: 758
Authors: Maria R. Kosseva
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press

GET EBOOK

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit
Wine Science
Language: en
Pages: 665
Authors: Ronald S. Jackson
Categories: Medical
Type: BOOK - Published: 2000-05-03 - Publisher: Elsevier

GET EBOOK

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysi
White Wine Technology
Language: en
Pages: 431
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-21 - Publisher: Academic Press

GET EBOOK

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools
Wine Science
Language: en
Pages: 789
Authors: Ronald S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: Academic Press

GET EBOOK

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientif