This third edition of Radio-Frequency and Microwave Radiation Guide provides the most current and authoritative information on the physical characteristics of r

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New

Physical description of radio and microwave radiation. Radio and microwave dosimetry and measurement. Radio and microwave dielectric properties of biological ma

The leading professional guide to RF and microwave safety issues. A practical handbook for all involved in electronic design and safety assessment, RF and Micro

From engineering fundamentals to cutting-edge clinical applications This book examines the biological effects of RF/microwaves and their medical applications. R