A collection of more than one hundred easy-to-make recipes with menu ideas, instructions for special-event cooking, and tips on setting an elegant table.

Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' f

“The celebrated chef spills her secrets” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Hom

Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her

BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for