Related Books

Quality and Stability of Frozen Foods
Language: en
Pages: 402
Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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Quality in Frozen Food
Language: en
Pages: 495
Authors: Marilyn C. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an
Managing Frozen Foods
Language: en
Pages: 303
Authors: C J Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Food Storage Stability
Language: en
Pages: 576
Authors: Irwin A. Taub
Categories: Technology & Engineering
Type: BOOK - Published: 1997-12-29 - Publisher: CRC Press

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Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach,
Handbook of Frozen Foods
Language: en
Pages: 762
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf