Qualities of food

Qualities of food
Author :
Publisher : Manchester University Press
Total Pages : 225
Release :
ISBN-10 : 9781526137609
ISBN-13 : 1526137607
Rating : 4/5 (607 Downloads)

Book Synopsis Qualities of food by : Mark Harvey

Download or read book Qualities of food written by Mark Harvey and published by Manchester University Press. This book was released on 2018-07-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.


Qualities of food Related Books

Qualities of food
Language: en
Pages: 225
Authors: Mark Harvey
Categories: Social Science
Type: BOOK - Published: 2018-07-30 - Publisher: Manchester University Press

GET EBOOK

This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of th
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

GET EBOOK

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Emerging Technologies for Food Quality and Food Safety Evaluation
Language: en
Pages: 368
Authors: Yong-Jin Cho
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-09 - Publisher: CRC Press

GET EBOOK

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and
Food and Healing
Language: en
Pages: 385
Authors: Annemarie Colbin
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2013-01-30 - Publisher: Ballantine Books

GET EBOOK

Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essentia
Food Quality And Standards - Volume II
Language: en
Pages: 388
Authors: Radomir Lasztity
Categories: Cooking
Type: BOOK - Published: 2009-04-14 - Publisher: EOLSS Publications

GET EBOOK

Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of