Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture becau

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this g

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance