Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
Author :
Publisher : National Academies Press
Total Pages : 192
Release :
ISBN-10 : 9780309158831
ISBN-13 : 0309158834
Rating : 4/5 (834 Downloads)

Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.


Providing Healthy and Safe Foods As We Age Related Books

Providing Healthy and Safe Foods As We Age
Language: en
Pages: 192
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press

GET EBOOK

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Nutrition and Healthy Aging in the Community
Language: en
Pages: 152
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-06-15 - Publisher: National Academies Press

GET EBOOK

The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneo
Food Security and Safety Volume 2
Language: en
Pages: 499
Authors: Olubukola Oluranti Babalola
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-16 - Publisher: Springer Nature

GET EBOOK

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agr
Plant Bioactives as Natural Panacea against Age-Induced Diseases
Language: en
Pages: 500
Authors: Kanti Bhooshan Pandey
Categories: Science
Type: BOOK - Published: 2022-10-17 - Publisher: Elsevier

GET EBOOK

Plant Bioactives as Natural Panacea Against Age-induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development presents comprehensive infor
Food Safety: Theory and Practice
Language: en
Pages: 473
Authors: Paul Knechtges
Categories: Family & Relationships
Type: BOOK - Published: 2012 - Publisher: Jones & Bartlett Publishers

GET EBOOK

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It