Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health

Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health
Author :
Publisher : Frontiers Media SA
Total Pages : 126
Release :
ISBN-10 : 9782889630769
ISBN-13 : 2889630765
Rating : 4/5 (765 Downloads)

Book Synopsis Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health by : Rosa Anna Siciliano

Download or read book Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health written by Rosa Anna Siciliano and published by Frontiers Media SA. This book was released on 2019-10-15 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne microorganisms play a pivotal role in mediating the tight relation between food and human health from a dual perspective. In fact, notwithstanding the introduction of strict regulations and new technologies to ensure food quality and safety, foodborne pathogens continue to cause infections and diseases and represent a serious public health concern, while spoilage bacteria can severely affect food quality thus leading to major industry and commercial losses. On the other hand, probiotics positively affect human health, promoting digestion and uptake of dietary nutrients, strengthening intestinal barrier function, modulating immune response and enhancing antagonism towards pathogens. Nowadays, proteomics represents a key discipline to perform high-throughput studies in the field of food microbiology and enables the most accurate identification of complex networks of proteins involved in the cell adaptation to different growth conditions as well as in beneficial or harmful effects on human health. The present eBook offers an overview of the most up to date proteomic methodologies and further assesses the strength of proteomics in exploring different aspects of the foodborne microorganism life-style and defining biomarkers of food quality and safety.


Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health Related Books

Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health
Language: en
Pages: 126
Authors: Rosa Anna Siciliano
Categories:
Type: BOOK - Published: 2019-10-15 - Publisher: Frontiers Media SA

GET EBOOK

Foodborne microorganisms play a pivotal role in mediating the tight relation between food and human health from a dual perspective. In fact, notwithstanding the
Food Proteomics
Language: en
Pages: 416
Authors: Maria Lopez Pedrouso
Categories: Science
Type: BOOK - Published: 2022-06-02 - Publisher: Academic Press

GET EBOOK

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food pr
Proteomics in Food Science
Language: en
Pages: 0
Authors: Michelle Lisa Colgrave
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-05 - Publisher: Academic Press

GET EBOOK

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines
Proteomics and Food Analysis: Principles, Techniques, and Applications
Language: en
Pages: 112
Authors: Mónica Carrera
Categories:
Type: BOOK - Published: 2021 - Publisher:

GET EBOOK

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collecti
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Language: en
Pages: 685
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-12 - Publisher: John Wiley & Sons

GET EBOOK

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits a