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Type: BOOK - Published: 2019-12-02 - Publisher: Walter de Gruyter GmbH & Co KG

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with speci
Structure in Protein Chemistry
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The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction
Molecular Biology of the Cell
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Applied Food Protein Chemistry
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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Lipoproteins, Apolipoproteins, and Lipases
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This volume contains eight chapters that present both new and reviewed information fundamental to a clear understanding of lipid catabolism and transport at the