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Language: en
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Pages: 339
Type: BOOK - Published: 2019-12-02 - Publisher: Walter de Gruyter GmbH & Co KG
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with speci
Language: en
Pages: 913
Pages: 913
Type: BOOK - Published: 2006-11-01 - Publisher: Garland Science
The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction
Language: en
Pages: 0
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Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2014-12-19 - Publisher: John Wiley & Sons
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 1994-03-10 - Publisher: Academic Press
This volume contains eight chapters that present both new and reviewed information fundamental to a clear understanding of lipid catabolism and transport at the