This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functio

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev