Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)

Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)
Author :
Publisher :
Total Pages : 104
Release :
ISBN-10 : UIUC:30112101587183
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters) by : United States. General Accounting Office

Download or read book Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters) written by United States. General Accounting Office and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters) Related Books

Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)
Language: en
Pages: 104
Authors: United States. General Accounting Office
Categories: Shellfish
Type: BOOK - Published: 1973 - Publisher:

GET EBOOK

Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters); Report to the Congress [on The] Food and Drug Administration [and] Dept. of Health, Education, and Welfare
Language: en
Pages: 0
Report to Congress: Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters).
Language: en
Pages: 100
Authors: United States. General Accounting Office
Categories:
Type: BOOK - Published: 1973 - Publisher:

GET EBOOK

Report to Congress: Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters).
Language: en
Pages: 88
Authors: United States. General Accounting Office
Categories:
Type: BOOK - Published: 1973 - Publisher:

GET EBOOK

Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)
Language: en
Pages: 104
Authors: United States. General Accounting Office
Categories: Food adulteration and inspection
Type: BOOK - Published: 1973 - Publisher:

GET EBOOK