Productive Poultry Husbandry

Productive Poultry Husbandry
Author :
Publisher :
Total Pages : 566
Release :
ISBN-10 : UCAL:$B33892
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Productive Poultry Husbandry by : Harry Reynolds Lewis

Download or read book Productive Poultry Husbandry written by Harry Reynolds Lewis and published by . This book was released on 1913 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Productive Poultry Husbandry Related Books

Productive Poultry Husbandry
Language: en
Pages: 566
Authors: Harry Reynolds Lewis
Categories: Poultry
Type: BOOK - Published: 1913 - Publisher:

GET EBOOK

Small-Scale Poultry Keeping
Language: en
Pages: 239
Authors: Ray Feltwell
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-17 - Publisher: Faber & Faber

GET EBOOK

Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new additi
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Poultry Production in Hot Climates
Language: en
Pages: 401
Authors: N. J. Daghir
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

GET EBOOK

This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of
Poultry Meat and Egg Production
Language: en
Pages: 307
Authors: Carmen Parkhurst
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overal