Principles of Food Processing

Principles of Food Processing
Author :
Publisher : Springer Science & Business Media
Total Pages : 301
Release :
ISBN-10 : 9781461560937
ISBN-13 : 1461560934
Rating : 4/5 (934 Downloads)

Book Synopsis Principles of Food Processing by : Richard W Hartel

Download or read book Principles of Food Processing written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.


Principles of Food Processing Related Books

Principles of Food Processing
Language: en
Pages: 301
Authors: Richard W Hartel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo
Food Processing
Language: en
Pages: 526
Authors: J. Scott Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

GET EBOOK

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu
Food Processing
Language: en
Pages: 603
Authors: Stephanie Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons

GET EBOOK

FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

GET EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Processing
Language: en
Pages: 440
Authors: Hosahalli S. Ramaswamy
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-23 - Publisher: CRC Press

GET EBOOK

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physic