Prewhipping Effects on the Structure, Shelf-life, and Sensory Attributes of Reduced Fat Frozen Desserts
| Author | : Lincoln Lic-Kiam Lim |
| Publisher | : |
| Total Pages | : 378 |
| Release | : 1996 |
| ISBN-10 | : WISC:89055765721 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Prewhipping Effects on the Structure, Shelf-life, and Sensory Attributes of Reduced Fat Frozen Desserts by : Lincoln Lic-Kiam Lim
Download or read book Prewhipping Effects on the Structure, Shelf-life, and Sensory Attributes of Reduced Fat Frozen Desserts written by Lincoln Lic-Kiam Lim and published by . This book was released on 1996 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
