Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa
Author :
Publisher : Interlink Publishing
Total Pages : 386
Release :
ISBN-10 : 9781623710125
ISBN-13 : 162371012X
Rating : 4/5 (12X Downloads)

Book Synopsis Classic Vegetarian Cooking from the Middle East and North Africa by : Habeeb Salloum

Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.


Classic Vegetarian Cooking from the Middle East and North Africa Related Books

Classic Vegetarian Cooking from the Middle East and North Africa
Language: en
Pages: 386
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing

GET EBOOK

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Ruffage
Language: en
Pages: 467
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

GET EBOOK

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho
Eat Your Vegetables
Language: en
Pages: 0
Authors: Joe Yonan
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: National Geographic Books

GET EBOOK

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winn
Vegetarian Cooking for Everyone
Language: en
Pages: 0
Authors: Deborah Madison
Categories: Vegetarian cooking
Type: BOOK - Published: 2007 - Publisher: Broadway

GET EBOOK

Recipes to make many vegetarian dishes.
Vegetarian Cooking & Vegetable Classics
Language: en
Pages: 0
Authors: Roz Denny
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2010 - Publisher:

GET EBOOK