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Classic Vegetarian Cooking from the Middle East and North Africa
Language: en
Pages: 386
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing

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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Asian Cooking Made Simple
Language: en
Pages: 178
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Habeeb Salloum

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A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary
Mediterranean Harvest
Language: en
Pages: 411
Authors: Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2010-06-08 - Publisher: Rodale Books

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Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a plea
Scheherazade's Feasts
Language: en
Pages: 233
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2013-08-08 - Publisher: University of Pennsylvania Press

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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invi
Arab Cooking on a Saskatchewan Homestead
Language: en
Pages: 346
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: University of Regina Press

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In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of