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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2014 - Publisher: Habeeb Salloum
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2010-06-08 - Publisher: Rodale Books
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a plea
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2013-08-08 - Publisher: University of Pennsylvania Press
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invi
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2005 - Publisher: University of Regina Press
In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of