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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
Pages: 1336
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Language: en
Pages: 1532
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-08-21 - Publisher: Hodder Education

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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
Practical Professional Cookery
Language: en
Pages: 0
Authors: Harry Louis Cracknell
Categories: Quantity cooking
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Practical Cookery 14th Edition
Language: en
Pages: 1602
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
S/NVQ Level 2 Professional Cookery
Language: en
Pages: 460
Authors: Holly Bamunuge
Categories: Business & Economics
Type: BOOK - Published: 2006-11 - Publisher: Pearson Education Ltd

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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip