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Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 1983-01-20 - Publisher: OUP Oxford
The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis--t
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2017-12-08 - Publisher: John Wiley & Sons
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappea
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 960
Pages: 960
Type: BOOK - Published: 1998-12-31 - Publisher: Oxford University Press, USA
This text comprises three works by two well-known economists. The trilogy discusses causes of hunger, the role public action can play in its alleviation and the