Portable Biosensing of Food Toxicants and Environmental Pollutants

Portable Biosensing of Food Toxicants and Environmental Pollutants
Author :
Publisher : CRC Press
Total Pages : 802
Release :
ISBN-10 : 9781466576339
ISBN-13 : 1466576332
Rating : 4/5 (332 Downloads)

Book Synopsis Portable Biosensing of Food Toxicants and Environmental Pollutants by : Dimitrios P. Nikolelis

Download or read book Portable Biosensing of Food Toxicants and Environmental Pollutants written by Dimitrios P. Nikolelis and published by CRC Press. This book was released on 2013-10-21 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications


Portable Biosensing of Food Toxicants and Environmental Pollutants Related Books

Portable Biosensing of Food Toxicants and Environmental Pollutants
Language: en
Pages: 802
Authors: Dimitrios P. Nikolelis
Categories: Science
Type: BOOK - Published: 2013-10-21 - Publisher: CRC Press

GET EBOOK

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical meth
Portable Biosensing of Food Toxicants and Environmental Pollutants
Language: en
Pages: 832
Authors: Dimitrios P. Nikolelis
Categories: Science
Type: BOOK - Published: 2013-10-21 - Publisher: CRC Press

GET EBOOK

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical meth
Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Language: en
Pages: 454
Authors:
Categories: Science
Type: BOOK - Published: 2016-09-10 - Publisher: Elsevier

GET EBOOK

Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand
Handbook of Food Processing
Language: en
Pages: 729
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

GET EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing o
Handbook of Food Processing, Two Volume Set
Language: en
Pages: 1422
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press

GET EBOOK

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t