Popina Book of Baking

Popina Book of Baking
Author :
Publisher : Ryland Peters & Small
Total Pages : 0
Release :
ISBN-10 : 1845979656
ISBN-13 : 9781845979652
Rating : 4/5 (652 Downloads)

Book Synopsis Popina Book of Baking by : Isidora Popovic

Download or read book Popina Book of Baking written by Isidora Popovic and published by Ryland Peters & Small. This book was released on 2015-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popina makes award-winning organic cakes, cookies, and tarts, which are sold everywhere from farmers’ markets to Harrods Food Hall Popina thrives on producing handmade, organic, additive-free sweet and savory bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. The Popina Book of Baking is a unique opportunity to make their best-loved treats in your own home. Chapters include Cookies, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savory Straws & Bites, and Savory Tarts. There are easy, no-fuss recipes for the novice baker and seasoned cook alike, from Ginger and caramelized chile cookies and Carrot cake, to Fennel and zucchini tart and Parmesan and seed crackers.


Popina Book of Baking Related Books

Popina Book of Baking
Language: en
Pages: 0
Authors: Isidora Popovic
Categories: Cooking
Type: BOOK - Published: 2015-03-11 - Publisher: Ryland Peters & Small

GET EBOOK

Popina makes award-winning organic cakes, cookies, and tarts, which are sold everywhere from farmers’ markets to Harrods Food Hall Popina thrives on producing
The Magic of Tinned Fish
Language: en
Pages: 209
Authors: Chris McDade
Categories: Cooking
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan Books

GET EBOOK

A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and
The English Kitchen
Language: en
Pages: 724
Authors: Marie Rayner
Categories: Cooking
Type: BOOK - Published: 2017-11 - Publisher:

GET EBOOK

"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

GET EBOOK

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Ring of Bright Water
Language: en
Pages: 346
Authors: Gavin Maxwell
Categories: Biography & Autobiography
Type: BOOK - Published: 2011 - Publisher: David R. Godine Publisher

GET EBOOK

This volume weaves together the Scottish otter stories from Maxwell's three non-fiction books, published in the 1960s, and the basis of the 1969 motion picture.