Polysaccharide Gums from Agricultural Products

Polysaccharide Gums from Agricultural Products
Author :
Publisher : CRC Press
Total Pages : 288
Release :
ISBN-10 : 1566769345
ISBN-13 : 9781566769341
Rating : 4/5 (341 Downloads)

Book Synopsis Polysaccharide Gums from Agricultural Products by : Steve W. Cui

Download or read book Polysaccharide Gums from Agricultural Products written by Steve W. Cui and published by CRC Press. This book was released on 2000-10-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.


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