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This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.
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What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? Written for first- and second-year university stude
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Genetic Engineering of Plants
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"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex