Download or read book Pink Himalayan Salt Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2021-01-11 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pink Himalayan salt contains potassium, magnesium, calcium and other minerals. It has many benefits. It is used to flush out toxins, regulate blood sugar and balance hormones. It also improves digestion. The potassium and other electrolytes in pink Himalayan salt help lower blood pressure. Himalayan pink salt has many wonderful benefits over regular table salt. You will find lots of wonderful, delicious Himalayan pink salt recipes in this cookbook. Enjoy!