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Language: en
Pages: 300
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Type: BOOK - Published: 2020-02-12 - Publisher: BoD – Books on Demand
Naturally present bioactive compounds in plants are referred to as "Phytochemicals" and are being studied extensively for their role in human health. Studies ha
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2015-09-30 - Publisher: BoD – Books on Demand
Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologi
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2011-06-26 - Publisher: Springer Science & Business Media
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safet
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2012-09-20 - Publisher: CRC Press
Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemical
