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Perspectives on Taste
Language: en
Pages: 361
Authors: Jeremy Wyatt
Categories: Philosophy
Type: BOOK - Published: 2022-04-27 - Publisher: Routledge

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This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy
Perspectives on Taste
Language: en
Pages: 0
Authors: Jeremy Wyatt
Categories: Art
Type: BOOK - Published: 2024-08-26 - Publisher: Routledge

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This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy
Taste as Experience
Language: en
Pages: 177
Authors: Nicola Perullo
Categories: Philosophy
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press

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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
The Cultural Politics of Food, Taste, and Identity
Language: en
Pages: 329
Authors: Steffan Igor Ayora-Diaz
Categories: Social Science
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing

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The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
Mouthfeel
Language: en
Pages: 424
Authors: Ole Mouritsen
Categories: Cooking
Type: BOOK - Published: 2017-02-21 - Publisher: Columbia University Press

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Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and w