PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 13 DISTILLATION (POD)

PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 13 DISTILLATION (POD)
Author :
Publisher : McGraw Hill Professional
Total Pages : 119
Release :
ISBN-10 : 9780071542203
ISBN-13 : 0071542205
Rating : 4/5 (205 Downloads)

Book Synopsis PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 13 DISTILLATION (POD) by : GREEN

Download or read book PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 13 DISTILLATION (POD) written by GREEN and published by McGraw Hill Professional. This book was released on 2007-10-26 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its eighth edition, Perry's Chemical Engineers' Handbook offers unrivaled, up-to-date coverage of all aspects of chemical engineering. For the first time, individual sections are available for purchase. Now you can receive only the content you need for a fraction of the price of the entire volume. Streamline your research, pinpoint specialized information, and save money by ordering single sections of this definitive chemical engineering reference today. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled with over 700 detailed illustrations, the Eighth Edition of Perry's Chemical Engineers' Handbook features: *Comprehensive tables and charts for unit conversion *A greatly expanded section on physical and chemical data *New to this edition: the latest advances in distillation, liquid-liquid extraction, reactor modeling, biological processes, biochemical and membrane separation processes, and chemical plant safety practices with accident case histories


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