Related Books
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-10-16 - Publisher: Rodale
The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories sh
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2017-10-03 - Publisher: Artisan Books
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star