Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave

This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its

Despite many odds, Felix seeks a worldly treasure. When he is met with failure, he runs away. On his journey, he meets an Arabian merchant from whom he learns t

Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contempo

A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance whi