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Old Havana Cookbook: Cuban Recipes in Spanish and English
Language: en
Pages: 0
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Categories: Cooking
Type: BOOK - Published: 2015-10 - Publisher: Hippocrene Books

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Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s,
Argentina Cooks!
Language: en
Pages: 348
Authors: Shirley Lomax Brooks
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Hippocrene Books

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Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, histo
Secrets of Colombian Cooking
Language: en
Pages: 276
Authors: Patricia McCausland-Gallo
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

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Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful va
Mastering Spanish
Language: en
Pages: 388
Authors: Robert Clarke
Categories: Foreign Language Study
Type: BOOK - Published: 2004-11 - Publisher: Hippocrene Books

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The Hippocrene Master's Series, a comprehensive self-study course for individuals with little or no previous knowledge of the language, now offers Mastering Ara
Aprovecho
Language: en
Pages: 396
Authors: Teresa Cordero-Cordell
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: Hippocrene Books

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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas,