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Oh Fudge!
Language: en
Pages: 322
Authors: Lee Edwards Benning
Categories: Cooking
Type: BOOK - Published: 1993-07-15 - Publisher: Macmillan

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This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retai
Hello, Cookie Dough
Language: en
Pages: 597
Authors: Kristen Tomlan
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Grand Central Publishing

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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always cr
All Fudged Up
Language: en
Pages: 352
Authors: Nancy Coco
Categories: Fiction
Type: BOOK - Published: 2013-11-05 - Publisher: Kensington Books

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Welcome to the Historic McMurphy Hotel and Fudge Shop--where life is sweet, revenge is sweeter, and murder is here to to stay. . . You Can't Fudge An Alibi Alli
To Fudge or Not to Fudge
Language: en
Pages: 351
Authors: Nancy Coco
Categories: Fiction
Type: BOOK - Published: 2014-09-02 - Publisher: Kensington Books

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"Fun characters, quaint setting, mouth-watering recipes." --RT Book Reviews Life is sweet for Allie McMurphy, proud owner of Historic McMurphy Hotel and Fudge S
Food
Language: en
Pages: 486
Authors: Robert Palmatier
Categories: Social Science
Type: BOOK - Published: 2000-08-30 - Publisher: Bloomsbury Publishing USA

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal