Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
Author :
Publisher : Academic Press
Total Pages : 798
Release :
ISBN-10 : 9780124080645
ISBN-13 : 0124080642
Rating : 4/5 (642 Downloads)

Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds

Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing


Nutritional Composition of Fruit Cultivars Related Books

Nutritional Composition of Fruit Cultivars
Language: en
Pages: 798
Authors: Monique Simmonds
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-16 - Publisher: Academic Press

GET EBOOK

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of t
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Language: en
Pages: 774
Authors: Amit K. Jaiswal
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-29 - Publisher: Academic Press

GET EBOOK

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidan
Fruit Crops
Language: en
Pages: 802
Authors: Anoop Kumar Srivastava
Categories: Science
Type: BOOK - Published: 2019-11-30 - Publisher: Elsevier

GET EBOOK

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human hea
Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman
Language: en
Pages: 109
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2022-05-11 - Publisher: Food & Agriculture Org.

GET EBOOK

The Sultanate of Oman is experiencing a nutrition transition, characterized by shifts in diet, lifestyle and disease burden. The National Nutrition Strategy of
Fruit and Vegetable Phytochemicals
Language: en
Pages: 381
Authors: Laura A. de la Rosa
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons

GET EBOOK

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible