Nutrition Science.

Nutrition Science.
Author :
Publisher : New Age International
Total Pages : 438
Release :
ISBN-10 : 8122416330
ISBN-13 : 9788122416336
Rating : 4/5 (336 Downloads)

Book Synopsis Nutrition Science. by : B. Srilakshmi

Download or read book Nutrition Science. written by B. Srilakshmi and published by New Age International. This book was released on 2006 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.


Nutrition Science. Related Books

Nutrition Science.
Language: en
Pages: 438
Authors: B. Srilakshmi
Categories:
Type: BOOK - Published: 2006 - Publisher: New Age International

GET EBOOK

This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail.
The Myths About Nutrition Science
Language: en
Pages: 234
Authors: David Lightsey
Categories: Medical
Type: BOOK - Published: 2019-11-14 - Publisher: Routledge

GET EBOOK

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly em
Culinary Nutrition
Language: en
Pages: 677
Authors: Jacqueline B. Marcus
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-15 - Publisher: Academic Press

GET EBOOK

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutr
Nutritional Sciences
Language: en
Pages: 736
Authors: Michelle McGuire
Categories:
Type: BOOK - Published: 2017-02-14 - Publisher: Cengage Learning

GET EBOOK

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRI
Animal Nutrition Science
Language: en
Pages: 314
Authors: Gordon McL. Dryden
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

GET EBOOK

"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects co