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Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1988-08-26 - Publisher: Cambridge University Press
This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2013-06-25 - Publisher: Elsevier
Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involv
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster g
Language: en
Pages: 924
Pages: 924
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1994-11-30 - Publisher: Springer Science & Business Media
Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scie