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Nutrition and Healthy Aging in the Community
Language: en
Pages: 152
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-06-15 - Publisher: National Academies Press

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The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneo
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Language: en
Pages: 337
Authors: Kathleen C. Niedert
Categories: Diet Therapy for Older People
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or
Providing Healthy and Safe Foods As We Age
Language: en
Pages: 192
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press

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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Healthy Aging
Language: en
Pages: 401
Authors: Patrick P. Coll
Categories: Medical
Type: BOOK - Published: 2019-03-29 - Publisher: Springer

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This book weaves all of these factors together to engage in and promote medical, biomedical and psychosocial interventions, including lifestyle changes, for hea
Nutrition and Functional Foods for Healthy Aging
Language: en
Pages: 387
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-01 - Publisher: Academic Press

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Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific revie