Now You’Re Cooking with Latin Flavors!

Now You’Re Cooking with Latin Flavors!
Author :
Publisher : iUniverse
Total Pages : 109
Release :
ISBN-10 : 9781450260800
ISBN-13 : 1450260802
Rating : 4/5 (802 Downloads)

Book Synopsis Now You’Re Cooking with Latin Flavors! by : Arlen M. Castillo

Download or read book Now You’Re Cooking with Latin Flavors! written by Arlen M. Castillo and published by iUniverse. This book was released on 2011-03-11 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, This book is a must read and gives it an A+. Chef Denis Hernandez of Canada says, If you really want to give your taste buds a culinary delight, try any recipe in this book. For those ready to expand their palate and broaden their culinary horizons, Now Youre Cooking with Latin Flavors! shares one familys collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen. Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.


Now You’Re Cooking with Latin Flavors! Related Books

Now You’Re Cooking with Latin Flavors!
Language: en
Pages: 109
Authors: Arlen M. Castillo
Categories: Cooking
Type: BOOK - Published: 2011-03-11 - Publisher: iUniverse

GET EBOOK

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Ca
Daisy Cooks!
Language: en
Pages: 490
Authors: Daisy Martinez
Categories: Cooking
Type: BOOK - Published: 2013-07-23 - Publisher: Hachette Books

GET EBOOK

Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--a
Latin American Paleo Cooking
Language: en
Pages: 195
Authors: Amanda Torres
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher:

GET EBOOK

"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Richard Sandoval's New Latin Flavors
Language: en
Pages: 386
Authors: Richard Sandoval
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: ABRAMS

GET EBOOK

“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Mi
Gran Cocina Latina
Language: en
Pages: 901
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: W. W. Norton

GET EBOOK

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-spe