The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. Accordin

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutr

Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position

This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific out