Download or read book North African Cooking written by Tess Mallos and published by . This book was released on 2005 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: North African Cooking is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.