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Language: en
Pages: 104
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Type: BOOK - Published: 2009 - Publisher: Pelican Publishing Company
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection
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Type: BOOK - Published: 2007 - Publisher: Pelican Publishing
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so
Language: en
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Type: BOOK - Published: 2012-10-10 - Publisher: Pelican Publishing Company, Inc.
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes
Language: en
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Type: BOOK - Published: 2022-03 - Publisher: