New Knowledge of Food Microbiology in Asia, Volume II

New Knowledge of Food Microbiology in Asia, Volume II
Author :
Publisher : Frontiers Media SA
Total Pages : 173
Release :
ISBN-10 : 9782832507742
ISBN-13 : 2832507743
Rating : 4/5 (743 Downloads)

Book Synopsis New Knowledge of Food Microbiology in Asia, Volume II by : Chunbao Li

Download or read book New Knowledge of Food Microbiology in Asia, Volume II written by Chunbao Li and published by Frontiers Media SA. This book was released on 2022-11-30 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:


New Knowledge of Food Microbiology in Asia, Volume II Related Books

New Knowledge of Food Microbiology in Asia, Volume II
Language: en
Pages: 173
Authors: Chunbao Li
Categories: Science
Type: BOOK - Published: 2022-11-30 - Publisher: Frontiers Media SA

GET EBOOK

Indigenous Fermented Foods of South Asia
Language: en
Pages: 883
Authors: V.K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

GET EBOOK

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
The Arts of the Microbial World
Language: en
Pages: 334
Authors: Victoria Lee
Categories: History
Type: BOOK - Published: 2021-12 - Publisher: University of Chicago Press

GET EBOOK

"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from
Handbook of Fermented Food and Beverage Technology Two Volume Set
Language: en
Pages: 1636
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

GET EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Micro-Organisms in Foods
Language: en
Pages: 630
Authors: International Commission on Microbiological Specifications for Foods Staff
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12