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Natural Product Biosynthesis by Microorganisms and Plants, Part A
Language: en
Pages: 487

Natural Product Biosynthesis by Microorganisms and Plants, Part A

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Categories: Science
Type: BOOK - Published: 2012-12-31 - Publisher: Academic Press

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first
Natural Product Biosynthesis by Microorganisms and Plants Part C
Language: en
Pages: 523

Natural Product Biosynthesis by Microorganisms and Plants Part C

Authors:
Categories: Science
Type: BOOK - Published: 2012-12-31 - Publisher: Academic Press

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third
Natural Product Biosynthesis by Microorganisms and Plants Part B
Language: en
Pages: 463

Natural Product Biosynthesis by Microorganisms and Plants Part B

Authors:
Categories: Science
Type: BOOK - Published: 2012-10-01 - Publisher: Academic Press

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second
Natural Product Biosynthesis by Microorganisms and Plants
Language: en
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Natural Product Biosynthesis by Microorganisms and Plants

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G Protein Coupled Receptors
Language: en
Pages: 451

G Protein Coupled Receptors

Authors:
Categories: Science
Type: BOOK - Published: 2013-01-17 - Publisher: Academic Press

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. This volum