Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes a

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Synthetic dyes, especially those used in the textile industry, are huge contributors to the damaging effects on ecosystems worldwide due to their toxic and non-

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti