Native Foodways

Native Foodways
Author :
Publisher : State University of New York Press
Total Pages : 256
Release :
ISBN-10 : 9781438482637
ISBN-13 : 1438482639
Rating : 4/5 (639 Downloads)

Book Synopsis Native Foodways by : Michelene E. Pesantubbee

Download or read book Native Foodways written by Michelene E. Pesantubbee and published by State University of New York Press. This book was released on 2021-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource.


Native Foodways Related Books

Native Foodways
Language: en
Pages: 256
Authors: Michelene E. Pesantubbee
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: State University of New York Press

GET EBOOK

Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North Americ
Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: Cooking
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

GET EBOOK

“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
A Drum in One Hand, a Sockeye in the Other
Language: en
Pages: 210
Authors: Charlotte Coté
Categories: Social Science
Type: BOOK - Published: 2022-01-21 - Publisher: University of Washington Press

GET EBOOK

In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community
Mexican-Origin Foods, Foodways, and Social Movements
Language: en
Pages: 504
Authors: Devon Peña
Categories: Social Science
Type: BOOK - Published: 2017-09-01 - Publisher: University of Arkansas Press

GET EBOOK

Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on
The Sioux Chef's Indigenous Kitchen
Language: en
Pages: 280
Authors: Sean Sherman
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

GET EBOOK

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York