My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Author :
Publisher : W. W. Norton & Company
Total Pages : 225
Release :
ISBN-10 : 9780393066302
ISBN-13 : 0393066304
Rating : 4/5 (304 Downloads)
GET BOOK
Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.


My Bread: The Revolutionary No-Work, No-Knead Method Related Books

My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225

My Bread: The Revolutionary No-Work, No-Knead Method

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

GET EBOOK

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
My Pizza
Language: en
Pages: 194

My Pizza

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter

GET EBOOK

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
The Sullivan Street Bakery Cookbook
Language: en
Pages: 493

The Sullivan Street Bakery Cookbook

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: W. W. Norton & Company

GET EBOOK

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bak
Bittman Bread
Language: en
Pages: 265

Bittman Bread

Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Harvest

GET EBOOK

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)
Language: en
Pages: 314

My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2024-09-17 - Publisher: W. W. Norton & Company

GET EBOOK

Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. Th