Mrs. Hill's Southern Practical Cookery and Receipt Book

Mrs. Hill's Southern Practical Cookery and Receipt Book
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1570039895
ISBN-13 : 9781570039898
Rating : 4/5 (898 Downloads)

Book Synopsis Mrs. Hill's Southern Practical Cookery and Receipt Book by : A. P. Hill

Download or read book Mrs. Hill's Southern Practical Cookery and Receipt Book written by A. P. Hill and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fowler adds a biographical sketch of Hill, an explanation of the customs that shaped her writings, and a glossary to assist in translating these time-honored recipes to the modern kitchen.


Mrs. Hill's Southern Practical Cookery and Receipt Book Related Books

Mrs. Hill's Southern Practical Cookery and Receipt Book
Language: en
Pages: 0
Authors: A. P. Hill
Categories: Confederate States of America
Type: BOOK - Published: 2011 - Publisher:

GET EBOOK

Fowler adds a biographical sketch of Hill, an explanation of the customs that shaped her writings, and a glossary to assist in translating these time-honored re
Mrs. Hill's Southern Practical Cookery and Receipt Book
Language: en
Pages: 514
Authors: A. P. Hill
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Univ of South Carolina Press

GET EBOOK

Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints w
Tasteful Domesticity
Language: en
Pages: 366
Authors: Sarah Walden
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-04-25 - Publisher: University of Pittsburgh Press

GET EBOOK

Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct publi
The Edible South
Language: en
Pages: 494
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2014-09-22 - Publisher: UNC Press Books

GET EBOOK

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of
Damon Lee Fowler's New Southern Baking
Language: en
Pages: 385
Authors: Damon Lee Fowler
Categories: Baking
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

GET EBOOK

Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompan