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Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2011-04-22 - Publisher: University Press of Kentucky
A “masterly study” of how the business of homemade liquor shaped the history and culture of a region (Journal of American History). Homemade liquor has play
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2019 - Publisher:
The craft of making moonshine--an unaged white whiskey, often made and consumed outside legal parameters--nearly went extinct in the late twentieth century as l
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2012-01-01 - Publisher: University Press of Kentucky
To many antebellum Americans, Appalachia was a frightening wilderness of lawlessness, peril, robbers, and hidden dangers. The extensive media coverage of horse
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-11-30 - Publisher: W. W. Norton & Company
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Revie