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Moonshiners and Prohibitionists
Language: en
Pages: 339
Authors: Bruce E. Stewart
Categories: History
Type: BOOK - Published: 2011-04-22 - Publisher: University Press of Kentucky

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A “masterly study” of how the business of homemade liquor shaped the history and culture of a region (Journal of American History). Homemade liquor has play
Modern Moonshine
Language: en
Pages: 252
Authors: Cameron D. Lippard
Categories: Business & Economics
Type: BOOK - Published: 2019 - Publisher:

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The craft of making moonshine--an unaged white whiskey, often made and consumed outside legal parameters--nearly went extinct in the late twentieth century as l
Blood in the Hills
Language: en
Pages: 424
Authors: Bruce Stewart
Categories: History
Type: BOOK - Published: 2012-01-01 - Publisher: University Press of Kentucky

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To many antebellum Americans, Appalachia was a frightening wilderness of lawlessness, peril, robbers, and hidden dangers. The extensive media coverage of horse
Moonshiners Manual
Language: en
Pages: 150
Authors: Michael Barleycorn
Categories: Distilling
Type: BOOK - Published: 1975 - Publisher:

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The War on Alcohol: Prohibition and the Rise of the American State
Language: en
Pages: 450
Authors: Lisa McGirr
Categories: History
Type: BOOK - Published: 2015-11-30 - Publisher: W. W. Norton & Company

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“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Revie