Molecular Food Microbiology

Molecular Food Microbiology
Author :
Publisher : CRC Press
Total Pages : 525
Release :
ISBN-10 : 9781351120371
ISBN-13 : 1351120379
Rating : 4/5 (379 Downloads)

Book Synopsis Molecular Food Microbiology by : Dongyou Liu

Download or read book Molecular Food Microbiology written by Dongyou Liu and published by CRC Press. This book was released on 2021-04-11 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.


Molecular Food Microbiology Related Books

Molecular Food Microbiology
Language: en
Pages: 525
Authors: Dongyou Liu
Categories: Medical
Type: BOOK - Published: 2021-04-11 - Publisher: CRC Press

GET EBOOK

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has si
Molecular Techniques in Food Biology
Language: en
Pages: 456
Authors: Aly Farag El Sheikha
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-09 - Publisher: John Wiley & Sons

GET EBOOK

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Molecular Techniques in the Microbial Ecology of Fermented Foods
Language: en
Pages: 291
Authors: Luca Cocolin
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-15 - Publisher: Springer Science & Business Media

GET EBOOK

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
Language: en
Pages: 632
Authors: R. Russell M. Paterson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-24 - Publisher: CRC Press

GET EBOOK

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/
Food Microbiology
Language: en
Pages: 494
Authors: Martin R Adams
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

GET EBOOK

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include