Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods

This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes