The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high p

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high pop

Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.

By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase b

On title page & cover: International Rice Research Institute