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Language: en
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Pages: 487
Type: BOOK - Published: 2018-02-22 - Publisher: Springer
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business Media
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Language: en
Pages:
Pages:
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 777
Pages: 777
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
