Microbiological Analysis of Foods and Food Processing Environments

Microbiological Analysis of Foods and Food Processing Environments
Author :
Publisher : Academic Press
Total Pages : 602
Release :
ISBN-10 : 9780323972215
ISBN-13 : 0323972217
Rating : 4/5 (217 Downloads)

Book Synopsis Microbiological Analysis of Foods and Food Processing Environments by : Osman Erkmen

Download or read book Microbiological Analysis of Foods and Food Processing Environments written by Osman Erkmen and published by Academic Press. This book was released on 2021-12-09 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals. - Includes basic microbiological methods used in the counting of microbial groups from foods and other samples - Covers the indicators of pathogenic and spoilage microorganisms from foods and other samples - Incorporates identification of isolated microorganisms using basic techniques - Provides expressed isolation, counting and typing of viruses and bacteriophages - Explores the detection of microbiological quality in foods


Microbiological Analysis of Foods and Food Processing Environments Related Books

Microbiological Analysis of Foods and Food Processing Environments
Language: en
Pages: 602
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-09 - Publisher: Academic Press

GET EBOOK

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book pr
Compendium of Methods for the Microbiological Examination of Foods
Language: en
Pages: 0
Authors: Yvonne Salfinger
Categories: Food
Type: BOOK - Published: 2015 - Publisher: APHA Press

GET EBOOK

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new c
Statistical Aspects of the Microbiological Examination of Foods
Language: en
Pages: 354
Authors: Basil Jarvis
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-12 - Publisher: Academic Press

GET EBOOK

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative
Quantitative Microbiology in Food Processing
Language: en
Pages: 611
Authors: Anderson de Souza Sant'Ana
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons

GET EBOOK

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative
Microorganisms in Foods 8
Language: en
Pages: 403
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

GET EBOOK

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif